I ran the glassine bags through my cuttlebug using the swiss dots embossing folder so they would have more texture. Before putting my Christmas cookies (each bag contained 4 cookies), I put them inside SU cello bags so the glassine bags wouldn't get all greasy.
Then I just wrapped a piece of the dp around it, added the stamped circles and adhered a white felt flurry snowflake using the real red glitter brads from the Holiday Mini that coordinate with the red glitter on the dp! I made 6 treat bags and each had a different shaped felt flurry attached so everyone would know which was theirs to take home. Unfortunately, I couldn't get a good picture of all of them because of the shadows they created and the light shining off all the glitter! A very quick but fun project!Stamps: SU Holiday Collection (retired)
Ink: SU baja breeze
Paper: SU ww, real red, candy cane christmas dp (unavailable)
Brad: SU real red glitter brad
Snowflake: SU felt flurries (retired)
Misc: Swiss dots embossing folder, SU glassine (retired) and medium cello bags, glue dots, circle cutter
This could easily be a SUO project if the swiss dots embossing folder was substituted for the SU perfect polka dots embossing folder.
2 comments:
Wonderful cookie bags! I never thought about embossing the bags for texture - very creative.
TOOO CUTE!!!! love the stamp set you used!!!!!
tfs:)
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